Step-by-Step Guide to Make Perfect Puff Pastry with Spinach

Puff Pastry with Spinach
Puff Pastry with Spinach

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff pastry with spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff Pastry with Spinach is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Puff Pastry with Spinach is something that I have loved my entire life.

This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to. Roll one side over the filling and brush the other side with egg-milk.

To get started with this particular recipe, we must first prepare a few components. You can have puff pastry with spinach using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff Pastry with Spinach:
  1. Get 2 small onion
  2. Get 3 tbsp cooking oil
  3. Make ready 1/2 kg Boneless chicken
  4. Get 2 bunch spinach
  5. Make ready 1 each maggi cubes
  6. Prepare 2 packages puff pastry
  7. Prepare 1 can mushroom
  8. Take 1/2 tsp blackpepper
  9. Get 1 pinch salt if needed
  10. Make ready 1 each yoghurt
  11. Prepare 1 can nestle cream
  12. Prepare 5 tbsp cream cheese
  13. Make ready 1 each egg
Instructions to make Puff Pastry with Spinach:
  1. Boil the chicken til tender then chop it very tiny and set aside.
  2. Fry the onion in the oil then add the diced mushroom,chopped spinach then mix it and drain the extra water in it.Return to the fire then add the maggi cube and the chicken mix til the maggi cube become melt and remove from the fire.
  3. Add the nestle cream,yoghurt and the cream cheese to the mixture and mix it thoroughly.
  4. In an oven proof pan arrange the puff pastry to the base,pour the mixture on top and spread evenly.Take some pieces of puff pastry and slice it into strips decorate over mixture, whisk the egg and brush it over decorative puff.Open the oven 160 and cook til become brown and crispy,if needed open the upper part of the oven before ending.Note: when u put the recipe inside the oven don't put any cover.

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This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Roll one side over the filling and brush the other side with egg-milk. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. These tempting appetizers look like they're difficult to make.but they're not. Sauté before adding some fresh pepper. Beat one egg in a separate bowl and use that to brush two edges of the puff pastry. frozen spinach, egg, puff pastry, mozzarella cheese, farinheira. Spinach Ricotta and Feta PieRecipes Made Easy UK. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. It's a buttery puff of goodness that just about melts in your mouth. Simple make-ahead finger food that your guests will devour. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together. Thaw the puff pastry and the frozen spinach according to package directions. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! These easy Spinach Puff Pastries appetizers are a delicious golden puff pastry filled with cheesy creamed spinach, and plenty of bacon. Tips for Making Spinach Puff Pastries: Thaw the puff pastry dough, slightly, until it is manageable. The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there's a higher filling to pastry ratio! I like these because they are shaped differently to the usual cheese and spinach triangles you commonly see.

So that’s going to wrap this up with this special food puff pastry with spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!