Recipe of Favorite Mint Aloo Vada with Jamun chutney

Mint Aloo Vada with Jamun chutney
Mint Aloo Vada with Jamun chutney

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mint aloo vada with jamun chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mint Aloo Vada with Jamun chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mint Aloo Vada with Jamun chutney is something which I have loved my entire life. They’re nice and they look wonderful.

Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa). Quick and easy aloo vada or potato vada recipe with spicy garlic chutney.

To get started with this recipe, we have to prepare a few components. You can have mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Aloo Vada with Jamun chutney:
  1. Make ready 1 bowl boiled mashed potatoes
  2. Prepare 2 tbsp chilli ginger paste
  3. Prepare 1/2 cup half crushed mint
  4. Get 1/2 tbsp garam masala
  5. Take 1/2 tbsp black salt
  6. Prepare 1/2 cup chopped coriander
  7. Prepare 1/2 cup besan
  8. Get 1 tbsp sooji
  9. Take 1/4 tbsp amchur powder
  10. Prepare 1/4 tbsp lemon juice
  11. Take 1 tbsp Jaggery powder
  12. Prepare 1 tsp chat masala
  13. Take 3/4 cup water
  14. Get 1/8 tsp soda
  15. Prepare 1/4 tsp ajwain
  16. Get As required Oil for frying
Steps to make Mint Aloo Vada with Jamun chutney:
  1. Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
  2. Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
  3. Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
  4. Now serve it with Jamun chutney and garlic chutney

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"vada pav recipe", "how to make batata vada pav", "aloo vada pav with dry chutney", "recipe in hindi" Hi, I am rita pandey, welcome to my youtube channel "u. Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa). BATATA VADA Original Recipe -मुंबई के बटाटा वडा की सीक्रेट रेसिपी Aloo Bonda - Vada Pav With Chutney. Quick and easy aloo vada or potato vada recipe with spicy garlic chutney. This aloo bonda recipe is one of my most recommended breakfast recipes and snacks. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. How to make pudina chutney, side Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Spicy potato mix balls dipped in chickpea batter and fried to perfection served with mint chutney. Lamb mince with ginger, garlic and with freshly grounded spices cooked in tandoor oven served with mint chutney on sizzlers. Served with tamarind and mint chutney. Idli, vada, masala dosa and vegetable uthappam served with sambar and chutney, dessert. Potatoes and chickpeas in a lightly spiced sauce. Cardamom flavored cheese balls soaked in sugar syrup. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Rajasthani Achar, Aam Ki Meethi Chutney And Gulab Jamun Surprise - As its mango season so one must try out mango recipes like this one baptized Khati Meethi Chutney (Khajoor Ki Chutney), Aloo Aur Chicken Kay Kebab and Papri Chaat - Yummy recipes by Chef Tahir which are really inexpensive. Learn how to make Chattambade or Masala Dal Vada ~ Spicy split chickpeas/Bengal gram or chana dal fritters. When you do something for a very long time, it becomes part of your life.

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