Easiest Way to Prepare Super Quick Homemade Strawberries & Cream Shortbread biscuits

Strawberries & Cream Shortbread biscuits
Strawberries & Cream Shortbread biscuits

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberries & cream shortbread biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberries & Cream Shortbread biscuits is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Strawberries & Cream Shortbread biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have strawberries & cream shortbread biscuits using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberries & Cream Shortbread biscuits:
  1. Make ready Shortbread biscuits
  2. Take 3 cup Flour
  3. Take 2 cup butter
  4. Get 1 cup granulated sugar
  5. Prepare Toppings
  6. Take 100 ml Double cream
  7. Take 1 tbsp icing sugar
  8. Make ready Strawberries
Instructions to make Strawberries & Cream Shortbread biscuits:
  1. Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions.
  2. Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it.
  3. For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate.
  4. Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag)

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