Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot sambharam/spiced buttermilk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hai friends, Sambharam/Spiced buttermilk is a famous refreshing energy drink. Sambaram / Spiced Buttermilk is a refreshing summer drink, a slightly diifferent take to the neer more.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot sambharam/spiced buttermilk using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make BEETROOT SAMBHARAM/SPICED BUTTERMILK:
- Make ready 1 cup Curd
- Take 2 cups Water
- Prepare 1/4 cup Beetroot Extract
- Prepare 1 tbsp Ginger chopped
- Get 1 tbsp Green Chilies chopped
- Get 1 tsp Lemon Zest
- Get 1 tbsp Lemon Juice
- Take as Required Salt
- Take 6 few Curry leaves
- Get 1 pinch Black Salt
Instructions to make BEETROOT SAMBHARAM/SPICED BUTTERMILK:
- Put all the mentioned ingredients into a blender and pulse it for 2-3 times. Stran and serve chilled. Super simple and healthy drink.
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Try this out because you are gonna' love this :)! (Recipe in Malayalam) Buttermilk contains probiotic microbes, soothing to. Hai friends, Sambharam/Spiced buttermilk is a famous refreshing energy drink. Moru vellam is other name of sambharam. Sambaram / Spiced Buttermilk is a refreshing summer drink, a slightly diifferent take to the neer more. Sambaram is also served in Onam Sadya so thought to share this. I clicked sambaram long back using my digicam when I was in chennai but then completely forgot. Sambharam/Spiced buttermilk is a famous drink; it is a cool and energizing drink for hot summer days. It is part of the Kerala Sadya Recipes. This is one of my kids favorites drink and am sure it will be loved by kids and adults equally…so if you're a fan of spiced buttemilk/sambaram, be sure to give. Indian style spiced Beetroot Buttermilk is a refreshing summer drink! So I make lot of frappuccino, mango lassi and recently I made this spiced beetroot buttermilk. Beets are so good and they add so much flavor to this spiced buttermilk and what I love most. Spiced butter milk / Sambaram recipe. Today I will share this Sambaram recipe to prepare salty, tangy and spicy, light-green drink which is an instant energy booster in an active afternoon. Sambaram is Kerala style spiced butter milk. It is flavored with ginger, green chillies, shallots and curry leaves. I love all types of spiced buttermilk whether it is neer mor or masala chaas or sambaram. Pacha moru /Sambharam is a perfect thirst quencher on a hot sunny day after a tiring day. This doesn't need a blog post as such because there is no elaborate recipe attached to this. Its very famous in Kerala and I remember my grand father used to love this a lot.
So that is going to wrap it up with this exceptional food beetroot sambharam/spiced buttermilk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!