Steps to Prepare Homemade Sandesh Paturi

Sandesh Paturi
Sandesh Paturi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sandesh paturi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have sandesh paturi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sandesh Paturi:
  1. Make ready 1 litre milk (made 6 parcels)
  2. Prepare 1 lemon
  3. Get 1/4 tsp. cardamom powder
  4. Prepare as needed banana leaves
  5. Prepare 1 cup coconut powder
  6. Take 1/2 cup condensed milk
  7. Take 1 tbsp ghee
Instructions to make Sandesh Paturi:
  1. Milk bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes. Paneer is ready.
  2. Puree the soaked dates paneer and mix with cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
  3. Place a small portion of the mix with coconut powder and condensed milk in the centre and gently fold them into a parcel. Do the same with the rest.
  4. Shallow fry them with ghee for 5 minutes and set aside to cool. Ready to serve.

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