Simple Way to Make Ultimate Soya Chunks Chilli

Soya Chunks Chilli
Soya Chunks Chilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks chilli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya chunks chilli using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chunks Chilli:
  1. Make ready 100 gm Soya bean chunks soaked for 10-15 minutes drained
  2. Prepare 3 green chilies slit
  3. Prepare 2 dried red chilies (breakable into 2)
  4. Make ready 1 tablespoon ginger finely chopped
  5. Prepare 1 tablespoon garlic finely chopped
  6. Make ready 1 medium Onion diced
  7. Get 1 medium green capsicum diced
  8. Make ready 2 tablespoons soy sauce
  9. Make ready 1 teaspoon Red chilli sauce
  10. Make ready 1 teaspoon vinegar
  11. Make ready 2 tablespoons cooking oil
Steps to make Soya Chunks Chilli:
  1. Heat sesame oil in a non-stick pan, add ginger and garlic and sauté for a minute.
  2. Add red chillies and sauté for half a minute. Add onion and sauté till translucent.
  3. Add capsicum and green chillies and sauté for a minute.
  4. Add soya chunks and cook for five to seven minutes. Add soy sauce, chilli sauce and tomato ketchup and mix well. Cover and cook on low heat for fifteen minutes.
  5. Transfer onto a serving plate and serve hot.

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