How to Prepare Speedy Poha& Beetroot Cutlets

Poha& Beetroot Cutlets
Poha& Beetroot Cutlets

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, poha& beetroot cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poha& Beetroot Cutlets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Poha& Beetroot Cutlets is something which I have loved my entire life.

The popular variation of poha recipes are made by including either potato or onion or both. Learn how to make Poha in few easy to follow steps and.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poha& beetroot cutlets using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poha& Beetroot Cutlets:
  1. Make ready 1 cup poha
  2. Get 1 small beetroot grated
  3. Take 1 small carrot grated
  4. Take 1 onion finely chopped
  5. Make ready 3 finely chopped green chillies
  6. Take 2 tbsp finely chopped coriander
  7. Take 1 tsp jeera
  8. Prepare 3 tbsp rava (semolina)
  9. Prepare 1/2 tsp chaat masala
  10. Get 1/4 tsp garam masala
  11. Take As per taste Red chilli powder
  12. Get to taste Salt
  13. Make ready As required Oil
Instructions to make Poha& Beetroot Cutlets:
  1. Wash the poha 3-4 times and keep it soaked in water for 10 mins. Squeeze and remove all water nicely and take it in a bowl. Add grated carrot, grated beetroot, finely chopped onion,chopped coriander and jeera.
  2. Add salt to taste, red chilli powder, garam masala, chaat masala.
  3. Add rava to it. Add chopped green chillies.
  4. Mix everything well and make a dough. Make cutlets and shallow fry on medium flame.
  5. Serve hot with chutney of your choice. You can add any veggies like capsicum, cabbage, sweetcorn, potatoes to it.

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