Step-by-Step Guide to Prepare Homemade Braised Szechuan chilli Bass

Braised Szechuan chilli Bass
Braised Szechuan chilli Bass

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, braised szechuan chilli bass. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Szechuan chilli Bass:
  1. Get 1 lb whole bass
  2. Prepare 2 cups sliced celery
  3. Make ready 2 cups sliced tomatoes
  4. Prepare 1 cup sliced bell peppers
  5. Get 1 cup sliced lotus roots (optional)
  6. Take 1 package frozen and thawed firm tofu
  7. Take 5 sliced shiitake mushroom
  8. Prepare 1 large sliced red onion
  9. Make ready 4 garlic cloves
  10. Make ready 1 Tsp sliced Ginger roots
  11. Take 4 green onions
  12. Make ready 1/2 pickled veggies of any kind
  13. Make ready 1 Tsp Szechuan chilli paste
  14. Take 1 Tsp soy sauce
  15. Make ready 1 cup rice wine
  16. Get 1 tsp sugar
  17. Take to taste Salt and pepper
  18. Prepare 1/2 cup Olive oil
  19. Make ready 5 dried chilli
  20. Make ready 1 tsp Szechuan peppercorn
Steps to make Braised Szechuan chilli Bass:
  1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
  2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
  3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
  4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
  5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
  6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
  7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

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