Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut mint dip chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. You can also have it with upma.
To begin with this particular recipe, we have to prepare a few components. You can have coconut mint dip chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut mint dip chutney:
- Get 1 small coconut
- Prepare 1/4 cup fresh mint leaves
- Prepare 2 green chillies
- Prepare to taste Salt
- Make ready 2 tsp mustard oil
- Get 1 tsp black mustard seeds
- Prepare 1 red dry chilli
- Get 8-10 curry leaves
Steps to make Coconut mint dip chutney:
- Remove coconut shell carefully. And take out the coconut water in a glass.
- Wash mint leaves 2-3 times in water.
- Clean the coconut in running water. Remove coconut skin with the help of knife and chop in very small pieces.
- Put chopped coconut pieces, mint leaves, salt and green chillies in a grinding jar and grind to make a fine paste.
- Heat oil in a pan, add black mustard seeds, let it crackle. Then add curry leaves and red chilli. Then add this tadka on top of the paste prepared above.
- Mix well and your dip is ready. Enjoy with any of the South Indian dishes. I made this with dosa.
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This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam. You can also have it with upma. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Feel free to add freshly grated coconut and prepare to swoon. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ingredients can be paired against one another to offset their effects. That special, yet easy to acquire skill opens up a world of. I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Though I gave Vj with idli, I had with paniyarams. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. In mint coconut chutney, handful of mint leaves have been roasted before being minced with rest of the ingredients. So making some extra mint coconut chutney would always help as handy dip for me. Coconut Mint Chutney - Delicious coconut ,yogurt chutney to serve along with Idli and Dosa. Coconut Mint chutney is the most popular South Indian style chutney / Indian dip made with fresh coconut and fresh herbs-specialty from Southern India. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
So that is going to wrap this up for this exceptional food coconut mint dip chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!