Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy steak and mushroom quesadilla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. To make these a more complete meal, we add mushrooms to the mix.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy steak and mushroom Quesadilla:
- Take 1/4 cup left over steak
- Take 1/4 cup sauté mushrooms and onions
- Get 2 soft tortillas
- Prepare 1 cup Any cheese of your choice
- Prepare 1 cheese sauce I make home made
- Make ready 1 taco sauce
Steps to make Cheesy steak and mushroom Quesadilla:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.
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Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla. In addition to the juicy pork, these cheesy quesadillas are filled with sauteed bell peppers, shallots and mushrooms. Onto one half, add a generous amount of the prepared pork and pepper-mushroom mixture. Drizzle with a tablespoon of your favorite steak sauce. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender-crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. It makes the quesadilla rich and creamy like the cheesy ones we like but with heart-healthy fats instead. I used low-carb wheat tortillas so the Toss in thinly cut flank steak and continue cooking together in the skillet. As the steak cooks with the bell peppers, sprinkle in garlic, sea salt & pepper. The cheese and steak go together well! It came from just a normal cheese quesadilla, with steak added. Sprinkle roasted cauliflower steaks with cheese and top the cheese with roasted mushrooms & garlic mixture. These philly cheesesteak quesadillas are packed with sweet onions, peppers, tender steak, and melted cheese. These quick quesadillas make a great lunch or dinner.
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