How to Make Super Quick Homemade Vegan sticky toffee pudding

Vegan sticky toffee pudding
Vegan sticky toffee pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan sticky toffee pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan sticky toffee pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan sticky toffee pudding is something which I have loved my whole life. They’re nice and they look wonderful.

A date sponge covered in velvety toffee sauce and served with vanilla ice cream. It's very indulgent, rich and aromatic and it firmly belongs in winter.

To get started with this recipe, we must first prepare a few components. You can have vegan sticky toffee pudding using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan sticky toffee pudding:
  1. Take 175 g self raising flour
  2. Take 100 g sugar
  3. Get 50 g vegan margarine
  4. Prepare 1 tsp bicarbonate of soda
  5. Prepare 1 tsp vanilla extract
  6. Take 1 tbsp lemon juice
  7. Prepare 100 ml soya milk
  8. Get 150 ml boiling water
  9. Prepare handful pitted, chopped dates
  10. Get Sauce:
  11. Make ready 1 can coconut milk
  12. Prepare 1 cup sugar
  13. Prepare 1 tbsp vegan butter
Steps to make Vegan sticky toffee pudding:
  1. Add dates to water to soak
  2. Preheat oven to 180deg celcius
  3. Cream together the marg, sugar and vanilla
  4. Add bicarb and then lemon and mix well
  5. Add flour and milk a little at a time
  6. Add date mixture and mix well
  7. Pour into a greased dish and pop in the oven for 30-35 minutes
  8. Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible
  9. Once cakes done let it cool a bit and then poke holes in it
  10. Pour sauce over cake…keep a little sauce for serving
  11. Enjoy…and dont say I didnt warn you! 😝

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Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. Sticky toffee pudding is our favourite British dessert. It's very indulgent, rich and aromatic and it firmly belongs in winter. Vegan sticky toffee date and sweet potato cake. This vegan sticky toffee pudding recipe is one of my favourite recipes EVER! It's a dark, decadent and rich sponge cake topped with a thick, sticky Sticky toffee pudding was the first thing I ever successfully veganized in my life. Up until then, I had tried, and failed (miserably), to veganize many. Richard says: "There's something beautifully indulgent and warming about this sticky toffee pudding. The delicate sponge is packed with spices and the toffee sauce is rich with dark brown sugar. It's a cake. . . soaked in a toffee-caramel sauce! To make the pudding mixture, put the 'butter' and sugar in a large mixing bowl and stir to combine. Chop the dates as finely as possible and add to a saucepan along with the 'milk' and vanilla. Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. Bite-sized video by Rob Wicks of It was not vegan, and I was also doing all gluten free at the time. This recipe is for all desserts lovers out there! Sticky toffee pudding is a traditional British dessert consisting of a moist sponge cake made out of finely chopped dates. It is usually covered with toffee sauce and served with a vanilla custard or, even better, ice cream. This traditional British pudding—updated with coconut milk dulce de leche—might be vegan, but it doesn't skimp on the good stuff.

So that’s going to wrap it up for this exceptional food vegan sticky toffee pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!