Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shortbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shortbread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shortbread is something which I have loved my entire life.
Join Steve in his kitchen to find out how he makes traditional Shortbread. Shortbread is a delightfully rich and textured Scottish tradition.
To begin with this recipe, we must first prepare a few ingredients. You can cook shortbread using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread:
- Get 170 g plain flour
- Make ready 110 g butter
- Take 55 g caster sugar
- Get pinch salt
Steps to make Shortbread:
- Preheat oven to 170oC
- Sift flour and salt then add butter and rub together into fine breadcrumbs
- Add sugar and Knead until binds together
- Roll into a circle 2cm thick. crumpet edges, score into 8 sections and prick surface with a fork
- Bake for 30min
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