Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot corn upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot corn upma using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Corn Upma:
- Get 1 bowl suji
- Take 2 tbsp carrot chopped
- Get 2 tablespoons capsicum
- Take 2 tbsp corns
- Get 4 tsp ghee
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp haldi
- Make ready 1 tsp mustard seeds
- Get 2 tbsp grated beetroot
- Prepare 1 tsp ginger
- Prepare 1 tsp green chilli
- Take 10 curry leaves
- Prepare 1/2 Juice of lemon
- Take 3 bowls water
Steps to make Beetroot Corn Upma:
- In a pan add suji and dry roast it
- When it changes it's colour,keep it in a bowl
- Now take a pan add ghee.
- Now add mustard seeds.
- Add ginger and green chillies.
- Add curry leaves.
- Now add carrot and capsicum.
- Stir it and add steamed corn.
- Stir it and add salt, black pepper and haldi (turmeric)
- Stir it and add beetroot
- Stir it and add roasted suji
- Stir it and add 3 bowls water,if we take 1 bowl suji then we will add 3 bowls water
- Add lemon juice
- Cover it on low flame
- When water will evaporate it is ready
- Now serve it
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So that’s going to wrap this up for this exceptional food beetroot corn upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!