Recipe of Award-winning Kielbasa Puff Pastry Cups

Kielbasa Puff Pastry Cups
Kielbasa Puff Pastry Cups

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kielbasa puff pastry cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kielbasa Puff Pastry Cups:
  1. Make ready 1 kielbasa sausage (approx 13 oz)
  2. Take 10 puff pastry (2" X 2") squares
  3. Take 4 Tablespoons marmalade
  4. Prepare 2 Tablespoons dijon mustard
  5. Get 1 Tablespoon parsley , finely chopped
Instructions to make Kielbasa Puff Pastry Cups:
  1. Cut the kielbasa into bite size cubes.
  2. In a large bowl, mix together the marmalade and dijon mustard.
  3. Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
  4. Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
  5. Place a tablepoon of sausage filling inside each puff pastry cup.
  6. Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
  7. Remove from the oven and sprinkle with the chopped parsley.
  8. Let it cool for about 5 minutes before serving.

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