Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kielbasa puff pastry cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kielbasa Puff Pastry Cups:
- Make ready 1 kielbasa sausage (approx 13 oz)
- Take 10 puff pastry (2" X 2") squares
- Take 4 Tablespoons marmalade
- Prepare 2 Tablespoons dijon mustard
- Get 1 Tablespoon parsley , finely chopped
Instructions to make Kielbasa Puff Pastry Cups:
- Cut the kielbasa into bite size cubes.
- In a large bowl, mix together the marmalade and dijon mustard.
- Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
- Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
- Place a tablepoon of sausage filling inside each puff pastry cup.
- Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
- Remove from the oven and sprinkle with the chopped parsley.
- Let it cool for about 5 minutes before serving.
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