Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian corn fritters (dadar jagung or perkedel jagung). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. It really reminds me of my family home cooking. Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used.
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Make ready 3 ears fresh corn
- Prepare 200 gram all purpose flour
- Prepare 100 gram rice flour
- Get 2 tablespoon tapioca
- Get 2 stalk celery, thinly sliced
- Take 2 stalk spring onions, thinly sliced
- Prepare 2 eggs
- Get 3 shallots, minced
- Take 5 cloves garlic, minced
- Take 1 1/2 teaspoon salt
- Prepare 1 teaspoon ground pepper
- Prepare 1 teaspoon coriander powder
- Take 350 ml ice cold water
- Get Oil for deep frying
Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
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Bakwan Jagung - corn kernels, flour added Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used. Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. Asian food Perkedel Jagung - Easy Indonesian Corn Fritters. A paradise of golden sand, temples and sunshine, Indonesia's Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that's a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I'm fairly convinced Bali's deities. Deep-fried Perkedel Jagung - Sweetcorn fritters What to serve with the sweet corn fritters. Traditionally, Indonesians have sweetcorn fritters as a side dish. Although they go along well with literally any dish, my mom normally makes them as a companion for Sweet Soy Chicken dish, stir-fry dishes, or any soupy/ curry dishes. But you can also have the corn fritters as a snack along with your. Looking for a new way to create corn-based dish?
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