Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paan modak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. This modak is given a twist with flavours of Paan/betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery.
To begin with this particular recipe, we must prepare a few ingredients. You can have paan modak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paan Modak:
- Take 2 coconuts desiccated
- Take 1/2 cup condensed milk
- Get 6 Betel leaves
- Take 4-5 teaspoons gulkand
- Make ready 1/2 cup chopped dry fruits
- Prepare 1/2 cup tutti frutti
- Take 1 tsp Ghee
- Take As needed Modak mould
Instructions to make Paan Modak:
- Pulse chopped paan leaves and condensed milk till both are well combined.
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously. Add the paan mixture and mix well.
- Once the mixture is thick, remove from heat and allow to cool slightly.
- For stuffing, mix gulkand, dry fruits and tutti frutti well.
- Grease palms with little ghee, take small portion of the paan mixture flatten it. Add small amount of Gulkand stuffing and make a ball. Pot the ball in the modak mould so as o get desired shape.
- Unmould the modaks and transfer it to serving plate. Do until paan mixture is completed
- Paan gulkand modak is ready to be served. Enjoy!
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Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery. Modak is an Indian sweet popular in many parts of India. This modak is given a twist with flavours of Paan/betel leaves. The sweet filling on the inside is. Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery. Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. Some people also make these for the Sankasti chaturthi puja every. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. The paan modak has become very popular during the last two years, as has thandai modak. If so, do leave a comment about your innovation! » Anjan Modak. The favourite modaks of Bhopalis this year. Radio or television: Popular actors share their preference on Mahalaya.
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