Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lamb rack on a bed of cauliflower puree. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Rack on a bed of cauliflower puree is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb Rack on a bed of cauliflower puree is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb rack on a bed of cauliflower puree using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Rack on a bed of cauliflower puree:
- Make ready 1 lamb rack
- Prepare 1 sprig rosemary
- Take 2 cloves garlic
- Prepare Olive oil
- Get 1 floret of cauliflower
- Make ready 1 cup cooking cream
- Make ready Salt
- Prepare Black pepper
- Prepare Roma tomatoes on vine
- Take 1 knob butter
Steps to make Lamb Rack on a bed of cauliflower puree:
- To make the cauliflower puree, wash and cut the cauliflower into large chunks.
- Put in a pot, add in the cream and cook on low heat until tender.
- Pour it in a blender and blend till smooth consistency then set aside
- Marinate your lamb rack with chopped fresh rosemary, minced garlic, salt, black pepper and massage the spices in with olive oil.
- Truss the rack using a twine or thread to keep in shape then refrigerate for 20 minutes
- Melt your butter in a little olive oil and sear the rack until golden brown.
- Then put in the oven for 15 minutes at 180 degrees Celsius
- Using the same pan used in searing the lamb, lightly roast the tomatoes.
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