Steps to Prepare Speedy Meat Stuffed Tofus - Tahu isi daging

Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Meat Stuffed Tofus - Tahu isi daging is something that I have loved my entire life. They are nice and they look fantastic.

Make the filling: in remaining oil, stir fry the onion and garlic. Pour some water, just enough to make the carrots.

To begin with this recipe, we have to prepare a few components. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Get 20 tofu puffs, cut into half
  2. Prepare Meat filling
  3. Make ready 300 gr minced beef
  4. Make ready 300 gr minced chicken
  5. Get 200 gr tapioca flour
  6. Make ready 2 eggs
  7. Prepare 2 bunch spring onion, chopped
  8. Get 1 medium chayote, steamed and shredded
  9. Prepare Paste spices (put in chopper)
  10. Take 8 cloves garlic
  11. Take 5 shallots
  12. Make ready Seasoning
  13. Take 1 tsp chicken powder
  14. Make ready 2.5 tsp salt
  15. Make ready 1 tbsp oyster sauce
  16. Get 1 tbsp sesame oil
Steps to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup πŸœπŸ˜‹

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Heat the oil in deep wok and fry the tofu until brown in both sides. Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown. Pour some water, just enough to make the carrots. Initially I wanted to make siomay Bandung, but changed my mind during the preparation. So I just made these fried meat-stuffed tofu. It is good to accompany a cup of tea during our afternoon family time. Ingredients: - oil for frying Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Heat a steamer until the water is boiling. Put in tofu, steam until the meat is cooked, then remove them. Soup: Boil water & stock with ground garlic, celery, pepper, salt & sugar. Bring it to a simmer, then put in stuffed tofu, cook until the tofu a bit soften. Meat Stuffed Tofus - Tahu isi daging. This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result. We like to have it as a snack, eating it with chilli padi 🌢. We also can eat it with rice, or put this tofus in the beef broth soup, add some.

So that is going to wrap this up for this special food meat stuffed tofus - tahu isi daging recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!