Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sun dried aloo sev. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sun Dried Aloo Sev is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sun Dried Aloo Sev is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sun dried aloo sev using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Aloo Sev:
- Prepare 1 kg Aloo
- Make ready as needed Oil for frying
- Get to taste Salt
- Take to taste Lal mirch/red chilli powder for sprinkle
- Prepare 1 pinch Hing/ asafoetida
Instructions to make Sun Dried Aloo Sev:
- When it's hot sun lights in summer season i store aaloo chips aloo sev and store all over year and any times we can deep fry them and sprinkle masala
- Take aaloo and semi boil then clean it's skin and grate them directly on terrace in sunlight on plastic sheet in whole day it's becomes dry next day also dry them it's becomes hard but when it's deep fry it's crunchy and soft so heat the oil on gas and fry aloo sev transfer to plate and spinkle salt lal mirch powder and hing
- It's very tasty and most useful for Falahari Vrat and garnish with peanuts cashew nuts
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