Steps to Make Perfect Kez's Lamb Stew

Kez's Lamb Stew
Kez's Lamb Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kez's lamb stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kez's Lamb Stew:
  1. Make ready 4 lamb chops leg, cut into pieces
  2. Make ready 3 clove garlic, chrushed
  3. Get 2 large onion, peeled and diced
  4. Take pieces Celerystick cut into
  5. Make ready 1 litter beef stock
  6. Take 1 teaspoon white sugar
  7. Get 13 carrots peeled and diced
  8. Make ready 2 large onions, peeled and finely diced
  9. Make ready 3-4 potatoe, peeled anddiced
  10. Prepare 1 teaspoon dried thyme
  11. Prepare 2 bay leaves
  12. Prepare 1 1/4 teaspoon salt
  13. Take 1 teaspoon Pepper
  14. Get 2 tablespoon plain flour
  15. Make ready 1-2 cane diced tomatoe
  16. Make ready 3 tablespoon Worcestershire sauce
  17. Make ready 2 tablespoon parsley chopped
Steps to make Kez's Lamb Stew:
  1. Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
  2. Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
  3. And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.

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So that is going to wrap this up with this special food kez's lamb stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!