Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado tabbouleh with halloumi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Check out our easy lentil tabbouleh salad with halloumi, it's low in calories and gluten free. Then create all the tempting flavor and texture of tabbouleh, but in a gluten-free, low-carb format!
To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado tabbouleh with halloumi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado tabbouleh with halloumi:
- Get 1 heaped tablespoon finely chopped mint
- Get 1 heaped tablespoon finely chopped parsley
- Take 10 cherry or plum tomatoes (I used the piccolo variety from Aldi)
- Prepare 1/4 tin chickpeas (rinsed and remove any skins that you can see)
- Make ready 1/2 small avocado
- Make ready 1 tablespoon olive oil
- Take 1 teaspoon Dijon mustard
- Get 1 tablespoon lemon juice (could use white wine vinegar)
- Make ready salt and pepper
- Prepare 50 g halloumi, sliced
- Take 1 heaped teaspoon za'atar (optional)
Steps to make Avocado tabbouleh with halloumi:
- Finely chop the fresh herbs and put into a medium sized bowl.
- Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
- Drain the chickpeas and add a quarter of a tin to the tomatoes.
- To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
- Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
- Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
- Serve the salad with the halloumi on top. Enjoy!
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