Steps to Prepare Any-night-of-the-week Mizutaki


Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mizutaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Not only is it nice and hot food, but seasonal ingredients of fish and. Dip the freshly cooked ingredients in the savory and citrusy.

Mizutaki is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mizutaki is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mizutaki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mizutaki:
  1. Take 1-1 & 1/2 litres Chicken Stock *depending on the size of the pot you use
  2. Make ready 600 g Chicken Thigh Fillets *cut into bite-size pieces
  3. Prepare 300 g Tofu *medium soft type such as ‘Momen’
  4. Take Vegetables *cut into the size that is easy to eat
  5. Get e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc
  6. Prepare Dipping Sauce
  7. Take Ponzu *Find how to make Ponzu at
  8. Get 1 Spring Onion *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix)
Steps to make Mizutaki:
  1. Half fill a pot with Chicken Stock and heat over a medium high heat.
  2. Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce.
  3. *Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook.
  4. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup.

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So that is going to wrap this up with this special food mizutaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!