How to Prepare Ultimate Coconut Palm Dumplings

Coconut Palm Dumplings
Coconut Palm Dumplings

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut palm dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few components. You can have coconut palm dumplings using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Palm Dumplings:
  1. Prepare 3 Cups Rice Flour
  2. Prepare 1 cup Palm Pulp
  3. Get 2 tbsp Jaggery
  4. Take As per taste Salt
  5. Get 1 cup grated Coconut
  6. Prepare 1 cup Jaggery (For coconut stuffing)
Instructions to make Coconut Palm Dumplings:
  1. Take a Pan/Kardhai.Put 1 cup of Palm pulp and heat it.
  2. Now put salt as per taste and 2 tbsp of jaggery.Mix together well.
  3. Then add Rice flour and mix it well.
  4. Remove it from the Pan and put in a plate.
  5. Now keep it for 10 mins for little cooling.
  6. In another pan,take grated coconut and add 1 cup jaggery and let it melt.
  7. Now keep stirring and when it becomes sticky.Then remove from the pan.
  8. Now mash the dough well and make small balls to it.
  9. Then make it like small bowl and put 1 tsp of stuffing and make any kind of design.
  10. Take a momo maker and pour water.Boil it.
  11. In the upper part,put the dumplings and steam it for 20 mins.
  12. And hot Coconut Palm Dumplings are ready to serve.Enjoy the taste.

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So that is going to wrap this up with this special food coconut palm dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!