Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wild, wild wood (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wild, wild wood (vegan):
- Make ready 1 tbsp coconut oil
- Take 1 onion finely diced
- Get 1 leek finely diced
- Make ready 2 celery sticks thinly sliced
- Get 1 carrot finely diced
- Prepare 1 small potato peeled and diced
- Take 1.2 litres vegetable stock
- Prepare 300 g young dandelion or nettle leaves
- Take 200 g wild garlic leaves (keep the flowers)
Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that’s going to wrap it up with this special food wild, wild wood (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!