Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton seekh kababs / smoking flavor/ mouth watering tasteful di. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton seekh kababs / smoking flavor/ mouth watering tasteful di is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mutton seekh kababs / smoking flavor/ mouth watering tasteful di is something that I’ve loved my whole life.
Just imagine authentic Mughal Dish, Mutton Seekh Kabab with smoky flavor. Agar video achi lagay to like share or subscribe karna na bulna #Muttonseekhkabab#.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton seekh kababs / smoking flavor/ mouth watering tasteful di using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:
- Make ready 1 kg Mutton mince
- Get 2 onion chopped
- Get handful brown onion and 1 tbs ginger garlic paste
- Prepare 6 green chili
- Make ready 1 cup coriander leaves and mint leaves
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp fenural
- Take 1 tsp coriander seeds
- Take 1 tsp poppy seeds
- Take 2 red Kashmiri chili and 2 chili
- Take 1/2 tsp black pepper
- Take 1 small piec javatri 1pinch jafal
- Get 1/2 cup chickpea
- Prepare 2 tbs ghee or butter
- Get to taste Salt
- Get 1 lemon juice
- Make ready 1 tsp amchor powder
- Get 1/2 tsp garam masala
- Take Oil for fry
- Take 1 koal for smok
Instructions to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:
- Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside
- Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well
- Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours
- Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye
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We are presenting you Mutton Seekh Kabab recipe not ordinary way but Smokey Flavour. Just imagine authentic Mughal Dish, Mutton Seekh Kabab with smoky flavor. Mutton seekh kabab Recipe perfect seekh kabab umeed hai ap ko pasand. Agar video achi lagay to like share or subscribe karna na bulna #Muttonseekhkabab#. It is a delicious, delighting and excellent starter which is very famous in India and Pakistan. The mutton mince is mixed with spices and made into long. #SmokedMuttonSeekhKababRecipe #SMksKitchen #MuttonSeekhKababRecipe #SeekhKababRecipe #SmokedMuttonSeekhKabab #MuttonSeekhKabab #SeekhKabab #MuttonKabab #KababRecipe #MuttonRecipe #Mutton #Kabab Query: Here is how to make smoked mutton seekh kabab Recipe. Mutton Seekh Kabab recipe will blow your mind with extraordinary flavors, juicy minced mutton that melts away in your mouth. And it's not greasy like the take-outs, gives you the freedom to go all organic & grass-fed options while choosing the minced meat. And it's definitely the easiest recipe you'll ever. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen. How to make mouth-watering mutton seekh. Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. The spices used in the dish can be modified according to personal preferences. Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Mutton kabab recipe - Simple, easy and quick lamb keema kabab recipe. Kababs originated from the Middle Eastern Cuisine and are a popular food through out the world.
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