Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dry fruits pan modak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can skip chopping, if you have a powerful blender. The filling consist of mawa/khoya, dry fuits and sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry fruits pan modak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dry Fruits Pan Modak:
- Get 250 gms Khoya
- Get 200 grams Dessicated coconut
- Prepare As needed Dry fruits
- Take 200 grams Sugar
- Prepare 6-7 Betel leaves
- Make ready As needed Gulkand
- Make ready 5-6 Cardamom
- Make ready As needed Tutti frutti
- Take 1 cup Warm Milk
Steps to make Dry Fruits Pan Modak:
- Add warm milk in desiccated coconut and keep aside for 30 mins.
- Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins.
- Add Khoya to the coconut mixture and stir for 15 mins.
- Then add dry fruits and sugar mix well let the sugar melt into the mixture.
- Make paste of Paan with help of little amount of water.
- Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee.
- Turn the gas off and let it cool. Add Gulkand into the mixture.
- Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak
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Chop the nuts and dry roast them until they turn lightly golden. You can skip chopping, if you have a powerful blender. Dry fruits modak recipe is similar to the traditional ukadiche modak but the stuffing is different. The filling consist of mawa/khoya, dry fuits and sugar. After shaping the modaks they are steamed in a steamer pan. Dry fruit modak is a great snack recipe. The dates and nut mixture can be formed into a laddu/ball and can be given to kids everyday. About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi! Ground and roasted ry fruits and nuts, mixed together to prepare the delicious prasad Modak, a popular sweet dish of Maharashtra and the favourite of Lord Ganesha. This no-sugar dry fruits modak is so QUICK to make. There is another version of dry fruits modak where the outer layer is made from rice flour and stuffing is made from nuts and dried fruits. Dry roast all the nuts for few minutes. Dry fruits, mascarpone cheese, peanut butter, fruit compote, nutella and salted caramel are some of the ingredients combined to make avant-garde and exotic modaks. Mini Ribeiro gets five chefs from Mumbai to share unusual modak recipes that can be prepared at home. Not a huge fan of unusual. Dry fruits modak recipe - A simple rich modak made with dry fruits and nuts base that you can try for ganesh chaturthi. This Ganpati season, try these little fig-shaped truffles are healthy, guilt-free munchkins packed with Dry fruits and Nuts. Heat ghee in the same pan and add chopped dates and raisins and fry continuously until it comes together and becomes like a thick mass. Khoya Modak Recipe - Mawa Modak Recipe. Easy Kozhukattai Recipes - Mothagam & Modak Recipes.
So that is going to wrap this up for this special food dry fruits pan modak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!