Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked apple rose puff pastry cups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Apple Rose Puff Pastry Cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Apple Rose Puff Pastry Cups is something which I have loved my whole life.
Apple Roses are made by rolling a row of half apple slices with a strip of pastry into a spiral. Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked apple rose puff pastry cups using 9 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple Rose Puff Pastry Cups:
- Prepare 150 gm all purpose flour
- Get 1 and 1/2 tsp active dry yeast
- Prepare 2 tsp sugar
- Make ready 100 ml lukewarm milk
- Get 2 tbsp oil
- Get 3 tbsp butter
- Prepare 1/2 tsp salt
- Prepare 6 tbsp cinnamon sugar
- Prepare 2 Apple thinly sliced
Steps to make Baked Apple Rose Puff Pastry Cups:
- Add sugar and warm milk in dry yeast.
- Leave it for 10 minutes until bubbles form on top.
- Mix maida, oil, salt and the yeast mixture.
- Knead for 10 minutes.
- Keep covered for 2 hours for proving.
- It should be doubled in volume.
- Punch the dough to remove air.
- Make 5 balls out if it.
- Roll each ball in roti shape.
- Smear butter over each roti and place another roti over it.
- Now roll all the roti together and try to give it a square shape.
- Cut out long strips from it.
- Cover the apple pieces with cinnamon sugar and place over a hot tawa.
- Cook each side 2 minutes.
- The apple pieces will be soft.
- Now arrange the apple pieces over the strips.
- Fold from below to half cover the strips.
- Now start rolling from one side and give it a shape of flower.
- Preheat oven 180C for 15 minutes.
- Place the flowers in cupcake molds and bake around 25 minutes.
- Serve at room temperature.
- Can sprinkle some more cinnamon sugar on top before serving.
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Apple Roses baked in homemade puff pastry is a familiar autumn dessert, but let's take it a step further and add a bit more flavor. Apple Roses are made by rolling a row of half apple slices with a strip of pastry into a spiral. The end result resembles the shape of natural rose flower petals. Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish. Baked Apple Rose Tarts with Honey Butter Recipe / Dessert Ideas. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. Seal the edge at the end, pressing with your finger, and place in a regular muffin cup. Once Puff Pastry is thawed, work quickly while it's still cold. You can cut it into desired shapes, then. Crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream. #creampuff #frenchdessert #dessert. These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. Fun fall dessert flavored with red wine, honey, cinnamon and nutmeg. · This Apple Rose Puff Pastry Recipe is the perfect addition to any brunch table with fresh, baked apples, warm cinnamon and flakey puff pastry. Apple Strudel Puff Pastry Waffles Vegan Heaven. Super Easy Puff Pastry Apple Strudel Food.com. Apple Rose Puffs an easy to make fancy dessert. Apple slices and puff pastry rolled into a rose shaped pastry. These baked apple roses taste just like apple pie. For This Recipe You Will Need: Nothing fancy, just some basic ingredients. Apple Puff Pastry is like a mini apple pie in a puff pastry cup stuffed with amazing apple pie filling and oh so delicious!
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