How to Prepare Homemade Enoki & Mackerel Takikomi Gohan

Enoki & Mackerel Takikomi Gohan
Enoki & Mackerel Takikomi Gohan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Recently popular in the West, here is a guide to all their health benefits. Enoki is the Japanese name for them.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 200 g Enoki Mushrooms
  3. Prepare 1 Canned Mackerel in Brine *125g
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 small piece Ginger *grated
  6. Prepare 2 tablespoons Soy Sauce
  7. Get 1 tablespoon Mirin
  8. Take Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
  9. Make ready *Note: This time I placed Mitsuba (a Japanese herb) on top
Instructions to make Enoki & Mackerel Takikomi Gohan:
  1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

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So that is going to wrap it up with this exceptional food enoki & mackerel takikomi gohan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!