How to Make Quick Crab Shaomai

Crab Shaomai
Crab Shaomai

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab shaomai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have crab shaomai using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab Shaomai:
  1. Prepare 300 g minced pork
  2. Prepare 20 cm spring onion
  3. Make ready 3 tablespoon tapioca starch (any starch ok)
  4. Make ready 1/2 tablespoon oyster sauce
  5. Get sheet shaomai
  6. Take 1 small tin crab
Steps to make Crab Shaomai:
  1. Chop spring onion. This is easy way to chop spring onion.
  2. Mix all ingredients with hand.
  3. Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
  4. Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
  5. Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!

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So that’s going to wrap this up for this exceptional food crab shaomai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!