Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, szechwan noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Szechwan Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Szechwan Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Szechwan Noodles:
- Prepare Meat
- Prepare 1/2 pound pork (small cube or ground)
- Prepare 1 Tbs. Soy sauce
- Get 1/2 tsp. Salt
- Prepare 1 Tbs. Hot sauce
- Make ready 1 Tbs corn starch
- Take Sauce
- Take 3 Tbs. Peanut butter or tahini
- Make ready 5 cloves garlic
- Get 2 inch piece fresh ginger
- Prepare 2 Tbl. Soy sauce
- Take 4 stalks scallion (green onions)
- Take 1 Tbs. Hot sauce
- Get 1 cup chicken broth
- Prepare Noodles
- Get 12 Oz. Noodles (spaghetti I use)
- Take 1 Tbs. Schezwan pepper corns
- Take Garnish
- Take Scallion, sesame seeds, chopped peanuts
Steps to make Szechwan Noodles:
- If using hunks of pork, cut into about half inch cubes.
- This is the hot sauce I was using this time, just for a reference.
- Mix all meat ingredients in a bowl, let sit 15-30 minutes.
- Cut scallions small.
- Cut garlic and ginger into small dice.
- Heat a dry wok/stir-fry/skillet on medium heat.
- Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
- Remove, cool, grind, set aside.
- Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
- Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
- You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
- Remove pork to a plate with paper towels to drain.
- You should have about a couple Tbs. of oil left.
- Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
- Add scallions, garlic and ginger to hot oil. Stir for a minute.
- Add chicken broth, stir.
- Bring sauce to a boil, dinner until think, 3 or 4 minutes.
- Turn off heat.
- Place noodles in a serving bowl.
- Add pork to noodles.
- Put sauce over noodles.
- Sprinkle with ground Schezwan pepper corns
- Garnish and serve.
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