Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mint -coriander chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint -coriander chutney using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mint -Coriander chutney:
- Take 1/2 cup mint leaves
- Prepare 1/2 cup coriander leaves
- Take 2 green chillies
- Prepare 1 inch ginger
- Make ready 2 tbsp hung curd
- Take 1/2 tea spoon roasted cumin seeds
- Make ready 1/2 tea spoon chaat masala
- Prepare as per your taste salt
Instructions to make Mint -Coriander chutney:
- Take all the ingredients in a mixer and grind it for 2 minute
- Chutney is ready to serve
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Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Instructions transfer the coriander mint chutney to a bowl. keep aside. allow the tempering to splutter and pour over chutney. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Chutney is a blend of flavoursfrom two or more vegetables or fruits. To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets. That's what I used to do. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
So that is going to wrap it up for this exceptional food mint -coriander chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!