Step-by-Step Guide to Prepare Perfect Open-faced Philly Steak Sandwiches

Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, open-faced philly steak sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. The Kitchen Thanksgiving Live: Stuffing Waffle Open-Faced Leftover Turkey Sandwich. Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich.

Open-faced Philly Steak Sandwiches is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Open-faced Philly Steak Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Prepare 5 slices good crusty bread
  2. Prepare 1 1/2 cup sliced mushrooms
  3. Prepare 1 large onion, halved and sliced thin
  4. Get 2 tbsp butter or olive oil
  5. Take 3/4 lb thinly sliced steak
  6. Take 8 slice good melty cheese- like provolone
Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

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Melt the butter or olive oil over medium heat. Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great! The Kitchen Thanksgiving Live: Stuffing Waffle Open-Faced Leftover Turkey Sandwich. It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette? Easy Open Faced Philly Steak Sandwiches for our clients to taste today! We have enjoyed using our Education Room for food demonstrations and educating our clients on preparing meals for their families. Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this I call this one the "Philly Cheesefake", because it's pretty different in execution, but the bones are Finally, I decided to make it more about the meat than the bread by turning it into an open-faced sandwich. Next time you're in Philadelphia, don't miss out on sampling the city's famous cheesesteak sandwiches, but in the meantime, satisfy yourself at home with this makeover chicken version. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Open-faced sandwiches are not to be approached lightly. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. Philly Cheese Steaks Philly Cheese Steak Sandwich Recipe Easy Steak And Cheese Sub Roast A Real Philly Cheese Steak Recipe Make a cheesesteak sandwich the traditional Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great. Now this is an open-face steak sandwich recipe on garlic-rubbed bread that'll make any meat-eater's dreams come true. Spoon the cheesy meat mixture on top of warm buns and serve immediately open-faced, with ketchup and pickled peppers if desired. Place steak on rack in broiling pan; pour marinade into skillet. A Philly cheesesteak is about as close as you can get to the culinary pulse of the city.

So that is going to wrap it up for this special food open-faced philly steak sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!