How to Make Award-winning Shrimp Shumai Dumplings

Shrimp Shumai Dumplings
Shrimp Shumai Dumplings

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp shumai dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Shumai Dumplings:
  1. Make ready 150 grams Shrimp
  2. Prepare 150 grams Minced pork
  3. Make ready 3 Shiitake mushrooms
  4. Prepare 1/2 large Onion or Japanese leek
  5. Take 1 tbsp ★Sesame oil
  6. Take 1 tsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Get 1 tbsp ★Soy sauce
  9. Make ready 1 bag Shumai skins
Instructions to make Shrimp Shumai Dumplings:
  1. Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
  2. Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
  3. Fried Gyoza. - -
  4. Standard Sweet & Sour Pork. - -
  5. Shrimp & Mayonnaise with Ra-Yu Oil. - -
  6. Shrimp Spring Rolls. - -
  7. Mapo Tofu.
  8. Tender Boiled Pork. - -

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