Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rum & raisin cassata ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rum & Raisin Cassata Ice Cream is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rum & Raisin Cassata Ice Cream is something that I have loved my whole life. They’re fine and they look wonderful.
The distillate, a clear liquid, is usually aged in oak barrels. Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion.
To begin with this particular recipe, we have to prepare a few components. You can have rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rum & Raisin Cassata Ice Cream:
- Prepare 1 litre Good Quality Vanilla Ice Cream
- Make ready 1/2 cup Rum steeped Raisins OR Sultanas
- Take OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
- Make ready 1/2 cup Candied Pineapple
- Prepare 1/2 cup Unsalted Pistachio Nuts *OR Almonds
- Prepare 1/2 cup Shaved Dark Chocolate
- Take Zest of 1 Lemon *grated, IMPORTANT
Steps to make Rum & Raisin Cassata Ice Cream:
- If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
- Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
- Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
- Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
- *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.
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So that is going to wrap this up for this special food rum & raisin cassata ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!