Recipe of Super Quick Homemade Duck with mash and red wine jus

Duck with mash and red wine jus
Duck with mash and red wine jus

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck with mash and red wine jus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Take out the rosemary stalks, crush the garlic with a fork. Shape using the back of a spoon.

To begin with this particular recipe, we must first prepare a few components. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck with mash and red wine jus:
  1. Get Potato
  2. Prepare Butter
  3. Get Milk
  4. Prepare Oil
  5. Get Salt
  6. Make ready Pepper
  7. Get Red wine
  8. Prepare Cranberry sauce
  9. Take Honey
  10. Make ready Chicken stock
  11. Make ready Leek
  12. Prepare Double cream
Steps to make Duck with mash and red wine jus:
  1. Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
  2. Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
  3. Make mash with oil, butter, milk and orange zest if there is any
  4. Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper

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For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound. Shape using the back of a spoon. Once the duck bones are browned add the red onion, celery and ginger. After a few minutes of cooking, deglaze the pan with a little water followed by the red wine. Learn how to throw a fabulous wine tasting and find other entertaining tips on Domino. Huge fluffy cinnamon roll with cream cheese icing. Nope just a good old onion. The reason I said brown onion is because some people start asking if it's a red onion etc Presentation is key with this bistro-style dish of rare duck with Marsala jus - follow our step-by-step guide to plating up, from BBC Good Food. Season the duck all over with salt and press the pepper into the skin side. Put the duck, skin-side down, in a cold frying pan and place over a low-medium heat. A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. Roast Duck with Lychee Red Curry and Cauliflower Rice. Chocolate Lava Cake with White Chocolate Sauce. Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus. White Chocolate Mascarpone Tart with Caramelised Figs and Hints of Earl Grey. With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Creamy Mushroom, Red Wine Jus, Garlic Butter, Gravy, Creamy Peppercorn, Bearnaise, Rosemary Bechamel.

So that’s going to wrap it up for this special food duck with mash and red wine jus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!