Recipe of Favorite Yummy Yummy Yummy Shumai (Siumai) Dumplings

Yummy Yummy Yummy Shumai (Siumai) Dumplings
Yummy Yummy Yummy Shumai (Siumai) Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can have yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Get 300 grams Ground pork (with plenty of fat)
  2. Make ready 100 grams Peeled shrimp (small), roughly chopped
  3. Make ready 1 small can, about 45 grams Canned scallops in broth
  4. Prepare 1 stalk worth Japanese leek, finely chopped
  5. Make ready 1 knob worth Ginger, finely chopped
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Prepare 2 tbsp Sugar
  8. Get 30 Shumai (siumai) skins
  9. Prepare 1 optional Green peas, edamame, or corn as decoration
Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
  2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
  3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
  4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

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