Easiest Way to Make Quick Pan Malpua

Pan Malpua
Pan Malpua

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan malpua. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan malpua using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Malpua:
  1. Make ready 1 cup All purpose flour
  2. Make ready 1 cup Mawa
  3. Make ready 2 cups Lukewarm milk
  4. Take 1 cup Sugar
  5. Take 1 1/2 cup Water
  6. Take 4 Green cardamom
  7. Prepare 1/2 cup Pure Ghee
  8. Prepare 2 Betel leaves
  9. Make ready 2-3 drops Pan essence
Instructions to make Pan Malpua:
  1. Sieve all purpose flour
  2. Grate mawa.
  3. Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes
  4. Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup.
  5. Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook.
  6. Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
  7. Cook other malpuas with the same method
  8. Garnish with chopped almonds and pistachio.

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