Step-by-Step Guide to Make Super Quick Homemade Pan Fudge | Fusion flavours

Pan Fudge | Fusion flavours
Pan Fudge | Fusion flavours

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fudge | fusion flavours. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Fudge

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fudge | Fusion flavours:
  1. Prepare 1/2 cup chopped betel/ pan leaves
  2. Make ready 500 grams chopped white chocolate
  3. Take 250 ml condensed milk
  4. Get 75 grams unsalted butter
  5. Make ready as needed Few drops of pan flavour essence
  6. Take as needed Green food colour
  7. Prepare as needed Some Pan sprinklers
Steps to make Pan Fudge | Fusion flavours:
  1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
  2. Once done add chopped betel leaves, pan essence and green food colour
  3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
  4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
  5. Chop in desired shape and serve.
  6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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So that’s going to wrap this up with this exceptional food pan fudge | fusion flavours recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!