Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thermomix red pepper flans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have thermomix red pepper flans using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Red pepper flans:
- Prepare 30 g parmesan. in one or two chunks
- Get 4 large red peppers (bell or Romano), quartered, seeds and stem discarded
- Get 120 g banana shallots, peeled and quartered
- Prepare sea salt and freshly ground pepper
- Prepare 2 eggs plus 1 egg yolk
- Make ready 65 grs double cream
- Prepare Olive oil
Instructions to make Thermomix Red pepper flans:
- Grate the parmesan Speed 10/10 sec until fine. Tip out and set aside.
- For the red pepper purée: Chop shallots and 3½ of the red peppers with 20 g olive oil 3 seconds/Speed 5, then cook 10 minutes/Varoma Temperature/Speed Spoon.
- Purée 30 seconds/Speed 10 then measure out 325 ml in a jug. Set aside the rest for another use – it makes a good pasta sauce when seasoned well.
- For the filling: Return the 325 ml red pepper purée to the TM bowl. Add seasoning, eggs, egg yolk and the reserved parmesan. Mix well at Speed 3 for a few seconds.q
- Add the double cream and gently fold in with blades going at Speed 3 for a few seconds – don’t overdo the mixing otherwise the cream will split! Taste and adjust the seasoning if necessary. Transfer the mix to a jug ready to fill the dariole moulds later.
- To assemble, steam and serve: Generously butter 6 to 8 dariole moulds (100 ml size). Spoon or pour the pepper mixture in, cover the dariols with aluminium foil and steam 15 minutes/Varoma Temperature/Speed Spoon or until the flans are set. Sprinkle with oil and grated parmesan to finish.
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So that’s going to wrap it up for this special food thermomix red pepper flans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!