Recipe of Super Quick Homemade Spiced Chickpea Fritters (vegan)

Spiced Chickpea Fritters (vegan)
Spiced Chickpea Fritters (vegan)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced chickpea fritters (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spiced Chickpea Fritters (vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spiced Chickpea Fritters (vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Chickpea Fritters (vegan):
  1. Get 225 g can of chickpeas
  2. Get 1 teaspoon coriander seeds
  3. Get 1 teaspoon cumin seeds
  4. Get 1 tablespoon oil
  5. Take 1 onion, chopped
  6. Get 1 green pepper, chopped
  7. Take 3 garlic cloves, chopped
  8. Take 2 small red chillies, deseeded and chopped
  9. Take 1 teaspoon turmeric
  10. Prepare 10 g fresh/frozen coriander
  11. Prepare 1/2 lemon zest
  12. Get 1 dessertspoon of lemon juice
  13. Make ready Egg replacement for 1 egg (or a different binding agent)
  14. Prepare Salt and pepper
  15. Get 3 tablespoons flour
  16. Get 2 tablespoons oil
Steps to make Spiced Chickpea Fritters (vegan):
  1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
  2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
  3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
  4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
  5. Serve up and enjoy!

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So that’s going to wrap it up with this exceptional food spiced chickpea fritters (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!