Recipe of Ultimate Dry Amchoor powder

Dry Amchoor powder
Dry Amchoor powder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry amchoor powder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dry amchoor powder using 2 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry Amchoor powder:
  1. Prepare 3 raw mango
  2. Get 1/2 tsp salt
Instructions to make Dry Amchoor powder:
  1. Mango ke peel utar lain peeler se
  2. Phir raw mango ko peeler se bareek bareek peel kar lain
  3. Bareek is liay jaldi dry ho jaein gain
  4. Is ko do din dhoop main dry kar lain
  5. Ye crispy ho jaein gain
  6. Phir aap is ko blender main blend kar lain salt add kar ke
  7. Salt is liay add karna hai ye zeyda dier take rehta hai
  8. Phir is ko strain kar lain
  9. Phir is ko air tight jaar main save kar lain
  10. Is ko aap 6 months rakh saktey hain

You must include several superfoods in your diet daily. Foods such as beans and berries are very good. Leafy veggies, such as broccoli, spinach, and green tea. Walnuts and whole food grains are a couple of other foods to include. Moreover, you may wish to consume salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. Making these foods a normal part of your diet will help solve your problems with gaining weight. You will enjoy good health when you decide to eat the green living way. Your immune system will be rebuilt, and your body is likely to be free of disease. Prepare for a healthy future by changing your eating habits right now.

So that’s going to wrap this up with this exceptional food dry amchoor powder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!