How to Make Super Quick Homemade Cream puffs

Cream puffs
Cream puffs

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cream puffs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding.

To get started with this recipe, we must prepare a few ingredients. You can have cream puffs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream puffs:
  1. Take Pastry Cream
  2. Make ready 3 egg yolks
  3. Make ready 300 ml milk
  4. Make ready 75 g sugar
  5. Take 1-2 Tbsp cornstarch
  6. Make ready 1 tsp vanilla essence
  7. Get 1 Tbsp cointreau
  8. Make ready Salt (pinch)
  9. Make ready Cream Puff (makes 12 golf ball size)
  10. Get 2 eggs
  11. Get 125 ml water
  12. Make ready 45 g butter
  13. Make ready 80 g flour
  14. Prepare 1 tsp sugar
  15. Get Salt (pinch)
Instructions to make Cream puffs:
  1. Separate egg yolks and beat-in sugar and cornstarch until a smooth consistency is formed without any lumps - On the side, warm the milk to about 50 degree celcius (be careful to not let it boil)
  2. Temper the egg-yolk mixture slowly with the warm milk to avoid scrambling - Sieve and transfer the mixture back into the pot and stir continuously until thickened and glossy
  3. Add-in any flavourings at this point (in my case, it's vanilla essence and some Cointreau for that orange vanilla flavour) - Once done, transfer the pastry cream into a bowl, cover with cling wrap and let it sit on the mixture to avoid skinning and allow the mixture to sit in the fridge to cool down
  4. Bring water and butter to boil in a pot - Combine the flour sugar and salt mixture, pour into the pot and stir until a dough forms
  5. Continue stiring and cooking the flour mixture in the pot until a smooth dough forms and films on the pot
  6. Remove dough from pot and add-in eggs one at a time, stiring until the dough forms again - Repeat until egg finishes and the dough drips in a V shape when the spatula is lifted from the bowl
  7. Add-in dough mixture to a piping bag and pipe out the mixture onto a tray lined with parchment paper - Pre-heat the oven to 200 degree celcius at this point - Smoothen the top with a wet finger and brush the puffs with some egg wash and allow to bake for about 30-35 minutes until golden brown
  8. Remove from oven and poke a whole to release steam, and bring back to oven and let it cool down with the oven door left ajar
  9. Remove pastry cream from the fridge an stir until mixture is smooth - Transfer pastry cream into a piping bag and pipe the pastry cream into the cream puffs - Dust with icing sugar to serve (if desired)

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So that’s going to wrap it up with this special food cream puffs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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