Recipe of Quick Thepla (Methi Chapatti)

Thepla (Methi Chapatti)
Thepla (Methi Chapatti)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thepla (methi chapatti). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thepla (Methi Chapatti):
  1. Make ready 2 1/2 Cups Chappathi Flour
  2. Take 2 tbsp chick pea flour (Besan)
  3. Prepare 2 tbsp Yogurt
  4. Prepare 1 1/4 tsp salt or to taste
  5. Take 1 1/2 tsp Chilli powder or to taste
  6. Prepare 1/2 tsp Tumeric
  7. Prepare 2 tsp margarine
  8. Prepare 1/2 Bunch chopped Methi fresh or frozen
  9. Prepare 1 tsp cumin powder
  10. Make ready Warm Water to bind
  11. Take 1/2 tsp oil to knead
  12. Take Oil for frying
Steps to make Thepla (Methi Chapatti):
  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
  4. You can make these With no oil also but they just will go hard quicker.

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