Steps to Make Any-night-of-the-week Mava stuffed Beet Puri

Mava stuffed Beet Puri
Mava stuffed Beet Puri

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mava stuffed beet puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mava stuffed Beet Puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mava stuffed Beet Puri is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mava stuffed beet puri using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mava stuffed Beet Puri:
  1. Take 1 katori grated Beet
  2. Take 1/2 cup mava
  3. Get 1 cup Sugar
  4. Prepare as needed Dry Fruits
  5. Take 1 bowl maida
  6. Prepare 2 TSP desi ghee
  7. Get 1 TSP cardamom nutmeg powder
  8. Get 2 TSP sesame seeds
  9. Make ready 200 gram Vanaspati ghee for deep fry
  10. Get Pinch salt
Instructions to make Mava stuffed Beet Puri:
  1. First peel the beet wash it and grate it,collect all ingredients for stuffing
  2. Add grated beet in mixer add water make fine paste with water,put in sieve and get the colourful water,take maida add pinch of salt,sesame seeds, mix well and add the beetroots water little by little to make hard dough cover for 15 minutes
  3. Now saute mava,add sugar, Cardamom nutmeg powder,mix well,saute on slow flame till it thickens and leave the pan, take it down,let it cool,add dry fruit pieces mix well stuffing is ready
  4. Now knead the dough again, from the dough take out small balls,spread with fingers and stuff it with mawa Dryfruit stuffing,now make Puri from this and deep fry in ghee on slow flame
  5. Beetroot stuffed puris are ready to serve

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