Step-by-Step Guide to Make Favorite Burger buns

Burger buns
Burger buns

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, burger buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The brioche kind of burger bun. Burger buns, made simpler, using simple ingredients.

To get started with this particular recipe, we must prepare a few components. You can have burger buns using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Burger buns:
  1. Prepare 150 ml milk
  2. Prepare 100 ml water
  3. Prepare 1 tbsp instant mash powder
  4. Take 2 tsp dry yeast (25g fresh)
  5. Get 1/2 tsp salt
  6. Get 1 tbsp sugar
  7. Prepare 1 egg
  8. Get 25 g soft butter
  9. Get 300 g plain flour
  10. Get For brushing
  11. Get 1 egg
  12. Take Sesame seeds (optional)
Steps to make Burger buns:
  1. Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky).
  2. Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour.
  3. Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!
  4. Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns.

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So that’s going to wrap this up for this exceptional food burger buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!