Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot carrot raita /dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Carrot Raita /Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beetroot Carrot Raita /Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Get 2 cups curd (yogurt)
- Get 1 medium size beetroot - grated
- Take 1 medium size carrot - grated
- Prepare 1 onion - finely chopped
- Prepare 1/2 teaspoon cumin seed powder
- Take 1/2 teaspoon black salt to taste
- Make ready 1/2 teaspoon chaat masala (optional)
- Take 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon chopped coriander leaves
Instructions to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
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So that’s going to wrap this up for this exceptional food beetroot carrot raita /dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!