Steps to Prepare Quick Squirrel Dumplings

Squirrel Dumplings
Squirrel Dumplings

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squirrel dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cut a squirrel into pieces and place in a big soup pot with enough water to cover the meat. Remove squirrels from broth, let cool, then remove meat from bones.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squirrel dumplings using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squirrel Dumplings:
  1. Get 2 cans cream of chicken
  2. Make ready 2 cups chicken broth
  3. Take 2 tablespoons butter
  4. Prepare 1 medium onion, chopped
  5. Get Salt, pepper, garlic, honey as you desire
  6. Make ready 1 can jumbo biscuits
  7. Get 3 large squirrels, not quartered
Steps to make Squirrel Dumplings:
  1. Combine all ingredients except for biscuits in a crockpot on low
  2. Cook for 5-6 hours, then remove squirrel
  3. Debone squirrels and put meat back into crockpot.
  4. Cut biscuits into 1/2-3/4 pieces and place on top of of squirrels and broth, spooning a bit of both on top of the biscuits. Turn on high and cook for one additional hour.

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So that’s going to wrap it up for this special food squirrel dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!