Step-by-Step Guide to Prepare Ultimate Veg Kadai Recipe

Veg Kadai Recipe
Veg Kadai Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg kadai recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can have veg kadai recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Kadai Recipe:
  1. Prepare 1 carrot
  2. Take 4 capsicums
  3. Take 5-8 french beans
  4. Prepare 1/2 tsp Turmeric powder
  5. Make ready 1 tsp Red chilli powder
  6. Make ready For paste-
  7. Take 2 Green chillies
  8. Take 1 " garlic
  9. Take 1/2 fresh coconut grated
  10. Take to taste Salt
  11. Make ready 2 tbsp Oil
Instructions to make Veg Kadai Recipe:
  1. Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
  2. Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
  3. Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
  4. Now it Is Ready to serve.

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So that is going to wrap this up with this exceptional food veg kadai recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!