Recipe of Ultimate My “go to” bolognese

My “go to” bolognese
My “go to” bolognese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my “go to” bolognese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Use Quizlet's activities and games to make revising easy, effective and fun! Grandpa off when he flies back home.

To get started with this particular recipe, we must prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My “go to” bolognese:
  1. Take 1 white onion
  2. Make ready 1 carrot
  3. Get 1 stick celery
  4. Prepare 2 cloves garlic crushed
  5. Take 1 tsp smoked paprika
  6. Get 1 tbsp tomato purée
  7. Make ready 1 glass red wine
  8. Get 400 g quality beef mince
  9. Prepare 2 bay leaves
  10. Make ready 1 tsp dried oregano
  11. Take 2 tins finely chopped tomatoes (quality matters)
  12. Get Seasoning
  13. Get Handful basil leaves, torn (optional)
Steps to make My “go to” bolognese:
  1. Finely chop all of the veg (really fine)
  2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
  3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
  4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
  5. Serve with spaghetti

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