Step-by-Step Guide to Prepare Speedy Sahi  Jeera Pulao

Sahi  Jeera Pulao
Sahi  Jeera Pulao

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sahi  jeera pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have sahi  jeera pulao using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sahi  Jeera Pulao:
  1. Take 1 cup basmati rice
  2. Prepare 1/4 tsp jeera
  3. Make ready 1/2 cup coriander leaves
  4. Get leaves Few mint
  5. Make ready 2 chopped green chilly
  6. Take 1 onion chopped
  7. Get 1 tsp ginger and garlic paste
  8. Get to taste Salt
  9. Get 2 tbsp Oil
Instructions to make Sahi  Jeera Pulao:
  1. Heat oil in kadai. Once the oil is hot..Add 1/4 sahi jeera and 1 tsp sugar. When the sugar is caramalised. Add chopped onion. Fry onion till it become light brown in colour. Add 2 chopped green chilly, 1 tsp ginger and garlic paste. Saute it for few minutes
  2. Add rice which was soaked for 30 minutes. Add coriander leaves, mint leaves and salt. Let it boil.
  3. Once water absorbed.Cover and cook for 5 minutes in slow flame till the rice is cooked well.
  4. Open the lid and the rice is cooked so well.
  5. Once it is done. Transfer to a serving plate. Garnish with fried onion. Sahi Jeera Pulao is Ready to serve with onion raita, curd… and pickle…

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So that is going to wrap this up with this special food sahi  jeera pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!